Price per person- £19.50 for two courses, £22.95 for three courses.
Both prices include coffee, homemade mince pies, home-baked warm rolls and butter, crackers and party poppers.
Please note that the menu below is for pre-booked parties only.
With chives and creme fraiche, served with fresh bread
With seasonal fruits and berry coulis
With prawns, served with a lime and coriander mayonnaise
With a homemade Cumberland sauce
Surrounded by hoisin sauce, sprinkled with spring onions and cherry tomatoes
Served with roast potatoes, seasonal vegetables, homemade chestnut stuffing wrapped in smoky bacon and cranberry sauce
With a rich red wine sauce, served with minted new potatoes and seasonal vegetables
Wrapped in puff pastry and asparagus. Served with new potatoes, a fresh vegetable medley and hollandaise sauce
Served with roast potatoes, chestnut stuffing, carrots, sugar snap peas and port sauce
(If you suffer from nut allergies, an alternative option will be available.)
With brandy sauce
With hot chocolate sauce
Homemade, and served with custard
Served with biscuits, grapes and celery
FRESHLY BREWED COFFEE AND HOMEMADE MINCE PIES