Please see below for details.
Our Sunday lunches which also include vegetarian options are unrivalled in this area.
Don't take our word for it, come and try for yourselves.
The menu changes weekly
The prices are
Three courses & coffee £20.00
Child main £5.50
Home made chicken liver parfait with seasonal chutney and toasted brioche
Homemade soup served with fresh sliced bread.
All our soups are made daily, so why not come in and find out what today’s is...
Norwegian prawns dressed with a Marie rose sauce, baby gem lettuce and buttered brown bread
Beef tomatoes, mozzarella, toasted pine nut and a basil dressing.
Grilled goats cheese on a bed of dressed salad, finished with homemade red onion chutney and spiced marinated figs
White Horse pub classics
Home made puff pastry tart served with a dressed side salad and home made coleslaw.
8oz Sirloin steak, cooked to your liking. Served with grilled field garlic mushrooms, roasted cherry balsamic tomatoes, onion rings and chunky chips.
Blue cheeses sauce £2.50/ Pepper corn sauce £2.50/ Garlic butter £2.00
Homemade beef burger, served on a large toasted bap with melted cheddar cheese, bacon, beef tomato, cos lettuce, mayonnaise & chunky chips
Whole plaice served with lemon butter prawns, new potatoes and mangetout.
Deep fried wholetail scampi, served with chunky chips, garden peas, homemade tartare sauce and lemon
Fresh east coast haddock, traditionally fried, served with chunky chips, garden peas, tartare sauce and lemon. Choose either medium or large.
If you would prefer your fish cooked differently please let us know when you order.
Home made, served with sticky toffee sauce and custard. What else could you ask for?
Home made pavlova, topped with whipped cream, peaches and finished with mango & passion fruit coulis
Double chocolate brownie with warm chocolate sauce & vanilla bean icecream
Our cheesecake sells out so fast so we are forever making fresh ones, so come down and find out what it will be today
Tangy Lemon Sorbet
Chefs selection of cheeses served with celery, grapes, apple chutney and crackers
Theses change daily
This vegan recipe is a good sorce of iron and gives you all your 5 of your 5 a day!
(V) Creamy garlic, spring onion & mushroom pasta
Chilli con carne, both vegetarian or beef, depending on your preference. both served with rice and a slice of zesty lime.
A hearty sausage, bean & chorizo casserole served with toasted homemade focaccia bread.
If you have any allergies please let us know before ordering your food.
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