We offer a special lunch time menu.
This changes weekly.
This comprises a choice of three starters, three main courses and three desserts.
The price for the above is two courses £9.95 or three courses £12.95
Please see below for details.
Our Sunday lunches which also include vegetarian options are unrivalled in this area.
Don't take our word for it, come and try for yourselves.
The menu changes weekly
The prices are
Three courses & coffee £20.00
Child main £5.50
Home made chicken liver parfait with seasonal chutney and toasted brioche
Homemade soup served with a hot baked roll.
All our soups are made daily, so why not come in and find out what today’s is...
Norwegian prawns dressed with a Marie rose sauce, baby gem lettuce and buttered brown bread
Grilled halloumi served with roasted mediterranean vegetables with a balsamic glaze
Grilled goats cheese on a bed of dressed salad, finished with homemade red onion chutney and spiced marinated figs
White Horse pub classics
Cannelloni tubes filled with ricotta cheese, spinach and garlic. Baked and finished under the grill until bubbling and golden brown. Served with a dressed side salad
8oz Sirloin steak, cooked to your liking. Served with grilled field garlic mushrooms, roasted cherry balsamic tomatoes, onion rings and chunky chips.
Blue cheeses sauce £2.50/ Pepper corn sauce £2.50/ Garlic butter £2.00
Homemade beef burger, served on a large toasted bap with melted cheddar cheese, bacon, beef tomato, cos lettuce, mayonnaise & chunky chips
Pan fried gammon steak served with grilled pineapple, fried egg, chunky chips and garden peas
Deep fried wholetail scampi, served with chunky chips, garden peas, homemade tartare sauce and lemon
Fresh east coast haddock, traditionally fried, served with chunky chips, garden peas, tartare sauce and lemon. Choose either medium or large.
If you would prefer your fish cooked differently please let us know when you order.
Banana, toffee, Chantilly cream & chocolate. What else could you ask for?
Home made pavlova, topped with whipped cream, peaches and finished with mango & passion fruit coulis
Double chocolate brownie with warm chocolate sauce & vanilla bean icecream
Our cheesecake sells out so fast so we are forever making fresh ones, so come down and find out what it will be today
Tangy Lemon Sorbet
Chefs selection of cheeses served with celery, grapes, apple chutney and crackers
Theses change daily
Mediterranean vegetable & Parmesan cheese tart. Served with new potatoes and a full dressed salad
(V) Creamy garlic, spring onion & mushroom pasta
Pan fried calves liver with bacon, creamy mash, fresh vegetables and onion jus
A hearty sausage, bean & chorizo casserole served with toasted homemade focaccia bread.